Join senior voices from The British Standards Institution (BSI), Domino Printing, Slimstock, The Supply Chain Consulting Group (SCCG), and Balloon One for a live, one-hour panel on 29th October, 11:00am (UK time). Together we’ll cut through the noise and explore what will really move the needle for food and drink supply chains in 2026.

From shifting tariffs and evolving compliance to climate-driven demand swings and product authenticity, the panel will unpack the practical steps to stay standards-compliant, reduce waste, and build resilience. We’ll also spotlight the technologies worth your attention—AI (including agentic AI), blockchain, vertical farming—and the real-world barriers to adoption across infrastructure, labour, and cybersecurity. Expect clear takeaways you can apply immediately across your entire supply chain operation.

Who should attend: Food & beverage manufacturers, brands, retailers, and supply-chain leaders who want to turn 2026’s challenges into competitive advantage—without the hype.

Save your seat and get ahead of the curve. 

Topics:

1. Global Challenges and Opportunities for Competitive Advantage
2. Barriers for Supply Chain Success
3. Authenticity of Food and Drink Products and the challenges
4. Preventing Food Waste in the Supply Chain