Birchall Foodservice

Case Study: Birchall Foodservice achieving warehouse transparency and traceability. Established in 1939, Birchall Foodservice is a family-run business supplying ambient, fresh and frozen foods, catering sundries, alcohol and bar supplies to independent caterers across the care, education and hospitality sectors. With service depots in Burnley, Durham, Sheffield and Stoke on Trent, Birchall Foodservice’s 150 staff […]